Cargando…
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice
Brown rice is composed of rice bran, pericarp, seed coat, and aleurone layers, and the rice bran layer contains a large number of substances useful for the human body, such as dietary fiber, α-tocopherol, α-tocotrienol, and vitamins. However, more than 90% of these substances are removed when polish...
Autores principales: | Kim, Me-Sun, Yu, Ju-Kyung, Ko, Seo-Rin, Kim, Ki-Jo, Ji, Hyeonso, Kang, Kwon-Kyoo, Cho, Yong-Gu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8872511/ https://www.ncbi.nlm.nih.gov/pubmed/35205255 http://dx.doi.org/10.3390/genes13020210 |
Ejemplares similares
-
Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers
por: Kim, Me-Sun, et al.
Publicado: (2021) -
Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.)
por: Kim, Me-Sun, et al.
Publicado: (2022) -
Genomic Variation in Korean japonica Rice Varieties
por: Ji, Hyeonso, et al.
Publicado: (2021) -
Rice Quality-Related Metabolites and the Regulatory Roles of Key Metabolites in Metabolic Pathways of High-Quality Semi-Glutinous japonica Rice Varieties
por: Zhu, Jinyan, et al.
Publicado: (2022) -
Introgression of Shoot Fly (Atherigona soccata L. Moench) Resistance QTLs into Elite Post-rainy Season Sorghum Varieties Using Marker Assisted Backcrossing (MABC)
por: Gorthy, Sunita, et al.
Publicado: (2017)