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Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)

Pepper fruit (Capsicum annuum L.) is sensitive to chilling stress with chilling injuries occurring below 7 °C; however, chilling injuries occur at different temperatures depending on the genotype. The present study aimed to identify the factors that affect chilling sensitivity in pepper fruits. A to...

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Detalles Bibliográficos
Autores principales:	Lee, Jeong Gu, Seo, Jieun, Kang, Byoung-Cheorl, Choi, Jeong Hee, Lee, Eun Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873250/ https://www.ncbi.nlm.nih.gov/pubmed/35210544 http://dx.doi.org/10.1038/s41598-022-07268-3

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