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Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
The consumption of lactose-free products and in particular lactose-free milk is increasing worldwide. Although many studies claim that this dietary trend is mainly determined by the number of lactose intolerant people that is growing, others state that most of them self-report an intolerance that ha...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873381/ https://www.ncbi.nlm.nih.gov/pubmed/35223964 http://dx.doi.org/10.3389/fnut.2022.845154 |