Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study

The effects of condiment (salt) and processing technic (homogenization) on digestion and interfacial properties of micro/nano-sized colloidal particles (MNCPs) in bigeye tuna head soup (BTHS) using simulated gastrointestinal digestion model in vitro were investigated. For MNCPs in BTHS, the triglyce...

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Detalles Bibliográficos
Autores principales: Lin, Liu, Cao, Zhenhai, Zhang, Xuebing, Kang, Ming, Wang, Xichang, Zhong, Jian, Xu, ChangHua, Zhang, Long, Tao, Ningping, Deng, Shanggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873788/
https://www.ncbi.nlm.nih.gov/pubmed/35223960
http://dx.doi.org/10.3389/fnut.2022.833712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873788/
https://www.ncbi.nlm.nih.gov/pubmed/35223960
http://dx.doi.org/10.3389/fnut.2022.833712

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