Cargando…

Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial

BACKGROUND: Several cardioprotective mechanisms attributed to n-3 polyunsaturated fatty acids (PUFAs) have been widely documented. Significant interest has recently focused on the role of human gut microbiota in metabolic disorders. However, the role of plant-derived n-3 PUFAs on blood lipid profile...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Hongjie, Li, Xiaoqin, Zhu, Yalun, Huang, Yue, Zhang, Qin, Lin, Shan, Fang, Can, Li, Linyan, Lv, Yanling, Mei, Wenhua, Peng, Xiaolin, Yin, Jiawei, Liu, Liegang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873928/ https://www.ncbi.nlm.nih.gov/pubmed/35223959 http://dx.doi.org/10.3389/fnut.2022.830960

Ejemplares similares

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Associations of Plasma Fatty Acid Patterns During Pregnancy With Gestational Diabetes Mellitus
por: Li, Peiyun, et al.
Publicado: (2022)

Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
por: Li, Xiaoqin, et al.
Publicado: (2023)

A Functional Variant in SEPP1 Interacts With Plasma Selenium Concentrations on 3-Year Lipid Changes: A Prospective Cohort Study
por: Zhou, Li, et al.
Publicado: (2021)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose Malabsorption
por: Li, Xiaoqin, et al.
Publicado: (2018)

Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids
por: Shah, Aabid Manzoor, et al.
Publicado: (2022)

Clinical significance of polyunsaturated fatty acids in the prevention of cardiovascular diseases
por: Kotlyarov, Stanislav, et al.
Publicado: (2022)

Cordyceps guangdongensis lipid-lowering formula alleviates fat and lipid accumulation by modulating gut microbiota and short-chain fatty acids in high-fat diet mice
por: Wang, Gangzheng, et al.
Publicado: (2022)

Paternal preconceptional diet enriched with n-3 polyunsaturated fatty acids affects offspring brain function in mice
por: Li, Muhan, et al.
Publicado: (2022)

Causal effect of polyunsaturated fatty acids on bone mineral density and fracture
por: Tao, Sha-Sha, et al.
Publicado: (2022)

Associations of Maternal Polyunsaturated Fatty Acids With Telomere Length in the Cord Blood and Placenta in Chinese Population
por: Liu, Xuanyi, et al.
Publicado: (2022)

Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People
por: Li, Yingying, et al.
Publicado: (2021)

The causal association of polyunsaturated fatty acids with allergic disease: A two-sample Mendelian randomization study
por: Li, Yajia, et al.
Publicado: (2022)

Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease
por: Zhang, Qi, et al.
Publicado: (2022)

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
por: Yin, Jiawei, et al.
Publicado: (2020)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents
por: Tokuhara, Daisuke
Publicado: (2021)

Effects of omega-3 polyunsaturated fatty acids on cellular development in human ovarian granulosa tumor cells (KGN)
por: Yao, Yilin, et al.
Publicado: (2022)

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial
por: Yang, Yiwei, et al.
Publicado: (2023)

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer
por: Yue, Tinghui, et al.
Publicado: (2022)

Gut Microbiota Influence Lipid Metabolism of Skeletal Muscle in Pigs
por: Wu, Choufei, et al.
Publicado: (2021)

The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice
por: Chen, Xi, et al.
Publicado: (2023)

Polyamines and Gut Microbiota
por: Tofalo, Rosanna, et al.
Publicado: (2019)

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis
por: Musazadeh, Vali, et al.
Publicado: (2022)

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks
por: Wang, Laidi, et al.
Publicado: (2022)

Causal association of polyunsaturated fatty acids with chronic pain: a two-sample Mendelian randomization study
por: Dai, Yuxuan, et al.
Publicado: (2023)

Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota
por: Cao, Feiwei, et al.
Publicado: (2023)

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism
por: Tang, Yan, et al.
Publicado: (2022)

The Effects of Probiotic Supplementation on Anthropometric Growth and Gut Microbiota Composition in Patients With Prader-Willi Syndrome: A Randomized Double-Blinded Placebo-Controlled Trial
por: Kong, Xue-Jun, et al.
Publicado: (2021)

Paternal dietary ratio of n-6: n-3 polyunsaturated fatty acids programs offspring leptin expression and gene imprinting in mice
por: Shi, Qiaoyu, et al.
Publicado: (2022)

The effects and significance of gut microbiota and its metabolites on the regulation of osteoarthritis: Close coordination of gut-bone axis
por: Liu, Lei, et al.
Publicado: (2022)

Rhamnolipids Regulate Lipid Metabolism, Immune Response, and Gut Microbiota in Rats
por: Zhang, Bing, et al.
Publicado: (2022)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study
por: Wang, Jiao, et al.
Publicado: (2022)

Gut microbiota modulation in patients with non-alcoholic fatty liver disease: Effects of current treatments and future strategies
por: Maestri, Marta, et al.
Publicado: (2023)

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012
por: Zhang, Yuntao, et al.
Publicado: (2021)

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
por: Hao, Shiqi, et al.
Publicado: (2022)

Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity
por: Zhu, Xueliang, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_tvit5af0c22ssk2ica59ul1lk7