Influence of Emerging Technologies on the Utilization of Plant Proteins

Protein from plant sources is claimed alternatives to animal sources in the human diet. Suitable protein sources need high protein digestibility and amino acid bioavailability. In terms of protein functionality and food applications, they also need high-quality attributes, such as solubility, gellin...

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Detalles Bibliográficos
Autores principales: Sá, Amanda Gomes Almeida, Laurindo, João Borges, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873936/
https://www.ncbi.nlm.nih.gov/pubmed/35223951
http://dx.doi.org/10.3389/fnut.2022.809058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8873936/
https://www.ncbi.nlm.nih.gov/pubmed/35223951
http://dx.doi.org/10.3389/fnut.2022.809058

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