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Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice

Diets with high daily fat consumption are associated with excess weight. However, the effects of fat type and consumption timing on excess weight remain unclear. We investigated the selection of a 30% (w/w) fat diet of soybean oil (SOY), lard (LARD), and fish oil (FISH) on the metabolic parameters o...

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Detalles Bibliográficos
Autores principales:	Matsuzaka, Hiroki, Matsuyama, Hiroki, Tanaka, Wataru, Tajiri, Hayato, Sakakibara, Hiroyuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874613/ https://www.ncbi.nlm.nih.gov/pubmed/35209062 http://dx.doi.org/10.3390/molecules27041271

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