Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry

Balsamic vinegar is one of the best known and most popular types of vinegar, and it is a rich source of polyphenolic compounds. The quality of balsamic vinegar as well as the content of phenolic substances vary depending on the production method. In the present work, we have developed a method for c...

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Detalles Bibliográficos
Autores principales: Kašpar, Michal, Bajer, Tomáš, Bajerová, Petra, Česla, Petr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874619/
https://www.ncbi.nlm.nih.gov/pubmed/35209145
http://dx.doi.org/10.3390/molecules27041356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874619/
https://www.ncbi.nlm.nih.gov/pubmed/35209145
http://dx.doi.org/10.3390/molecules27041356

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