Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

The color of rosé wines is extremely diverse and a key element in their marketing. It is due to the presence of anthocyanins and of additional pigments derived from them and from other wine constituents. To explore the pigment composition and determine its links with color, 268 commercial rosé wines...

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Detalles Bibliográficos
Autores principales: Leborgne, Cécile, Lambert, Marine, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Verbaere, Arnaud, Sommerer, Nicolas, Boulet, Jean-Claude, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874620/
https://www.ncbi.nlm.nih.gov/pubmed/35209149
http://dx.doi.org/10.3390/molecules27041359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874620/
https://www.ncbi.nlm.nih.gov/pubmed/35209149
http://dx.doi.org/10.3390/molecules27041359

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