Cargando…

Preparation of Human Milk Fat Substitutes: A Review

Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition. Lipid intake in infants not only affects their energy intake but also affects t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Xuan, Zou, Xiaoqiang, Chao, Zhonghao, Xu, Xiuli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874823/ https://www.ncbi.nlm.nih.gov/pubmed/35207476 http://dx.doi.org/10.3390/life12020187

Ejemplares similares

Progress and perspectives of enzymatic preparation of human milk fat substitutes
por: Liu, Zeqing, et al.
Publicado: (2022)

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches
por: Hasibuan, Hasrul Abdi, et al.
Publicado: (2021)

Production of human milk fat substitute by engineered strains of Yarrowia lipolytica
por: Bhutada, Govindprasad, et al.
Publicado: (2022)

A Substitute for Human Milk
Publicado: (1866)

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard
por: Bryś, Joanna, et al.
Publicado: (2019)

Ostrich oil as a fat substitute in milk‐based infant formula
por: Dalvi‐Isfahan, Mohsen, et al.
Publicado: (2023)

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
por: Wang, Wan, et al.
Publicado: (2022)

Analysis of the breast milk of giant pandas (Ailuropoda melanoleuca) and the preparation of substitutes
por: ZHANG, Zhihe, et al.
Publicado: (2016)

Oleogels as a Fat Substitute in Food: A Current Review
por: da Silva, Roberta Claro, et al.
Publicado: (2023)

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
por: Gallier, Sophie, et al.
Publicado: (2020)

Bovine Milk Fats and Their Replacers in Baked Goods: A Review
por: Huang, Zhiguang, et al.
Publicado: (2019)

Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties
por: Urgu, Müge, et al.
Publicado: (2019)

Milk fat components with potential anticancer activity—a review
por: Rodríguez-Alcalá, Luis M., et al.
Publicado: (2017)

Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
por: Wang, Kun, et al.
Publicado: (2023)

Plant‐based foods as meat and fat substitutes
por: Munialo, Claire D., et al.
Publicado: (2023)

Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt
por: Dou, Nianxu, et al.
Publicado: (2022)

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
por: Chai, Changhoon, et al.
Publicado: (2022)

An Economical Substitute for Fresh Milk
Publicado: (1919)

Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk
por: Sun, Yanjun, et al.
Publicado: (2022)

Marketing breast milk substitutes: problems and perils throughout the world
por: Brady, June Pauline
Publicado: (2012)

Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
por: Pan, Junyu, et al.
Publicado: (2023)

Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk
por: Zhang, Xinhao, et al.
Publicado: (2021)

The Immunological Role of Milk Fat Globule Membrane
por: Cavaletto, Maria, et al.
Publicado: (2022)

Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
por: Biscotti, Paola, et al.
Publicado: (2023)

Application of Emulsion Gels as Fat Substitutes in Meat Products
por: Ren, Yuqing, et al.
Publicado: (2022)

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
por: Hanuš, Oto, et al.
Publicado: (2018)

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
por: Bakry, Ibrahim A., et al.
Publicado: (2021)

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
por: Thum, Caroline, et al.
Publicado: (2022)

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
por: Sun, Yue, et al.
Publicado: (2021)

Cow’s Milk Antigens Content in Human Milk: A Scoping Review
por: Franco, Carlos, et al.
Publicado: (2022)

Standards and labeling of milk fat and spread products in different countries
por: Lee, Chia-Lin, et al.
Publicado: (2017)

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
por: Kosmerl, Erica, et al.
Publicado: (2021)

The role of human milk fats in shaping neonatal development and the early life gut microbiota
por: Seki, David, et al.
Publicado: (2023)

Clarifying the Definition of Breast-Milk Substitutes
por: Grummer-Strawn, Laurence M.
Publicado: (2018)

Substitution of Goat’s Milk for Sucking-Bottle
Publicado: (1873)

Substitute for the Mother’s Milk during Infancy
Publicado: (1878)

Challenges in enriching milk fat with polyunsaturated fatty acids
por: Lanier, Jennifer Stamey, et al.
Publicado: (2015)

Medicinal Preparations and Substitutes
Publicado: (1918)

Human Acellular Amniotic Membrane as Skin Substitute and Biological Scaffold: A Review of Its Preparation, Preclinical Research, and Clinical Application
por: Li, Yanqi, et al.
Publicado: (2023)

Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review
por: Jones, Alexandra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tpn53ei2m6mtgmu5j6sp5s5974