Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime sources and exhibit different colors. The anthocyanins utility as traditional medicament for liver protection and cure,...

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Detalles Bibliográficos
Autores principales: Mohammed, Hamdoon A., Khan, Riaz A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875224/
https://www.ncbi.nlm.nih.gov/pubmed/35216263
http://dx.doi.org/10.3390/ijms23042149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875224/
https://www.ncbi.nlm.nih.gov/pubmed/35216263
http://dx.doi.org/10.3390/ijms23042149

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