Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts

Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology. The yield and quality of soybean sprouts are influenced by various factors, including seed priming and growing conditions. The objective o...

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Detalles Bibliográficos
Autores principales: Ha, Man-Chul, Im, Dong-Young, Park, Hung-Soo, Dhungana, Sanjeev Kumar, Kim, Il-Doo, Shin, Dong-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875372/
https://www.ncbi.nlm.nih.gov/pubmed/35208942
http://dx.doi.org/10.3390/molecules27041152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875372/
https://www.ncbi.nlm.nih.gov/pubmed/35208942
http://dx.doi.org/10.3390/molecules27041152

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