Cargando…

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals

A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in Croatian fields during 2016 and 2017 were collected to analyze and determine the occurrence and co-occurrence of EU regulated mycotoxins in cereals (AFB1, AFB2, AFG1, AFG2, DON, FB1, FB2, ZEA, T-2, HT-2 and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kovač, Marija, Bulaić, Mateja, Nevistić, Ante, Rot, Tomislav, Babić, Jurislav, Panjičko, Mario, Kovač, Tihomir, Šarkanj, Bojan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875886/ https://www.ncbi.nlm.nih.gov/pubmed/35202139 http://dx.doi.org/10.3390/toxins14020112

Ejemplares similares

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2021)

Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

How different microfilters affect the recovery of eleven EU-regulated mycotoxins
por: Tomas, Marija Kovač, et al.
Publicado: (2023)

Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage
por: Skoko, Ana-Marija Gotal, et al.
Publicado: (2022)

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
por: Lončarić, Ante, et al.
Publicado: (2021)

Antiaflatoxigenic effect of fullerene C(60) nanoparticles at environmentally plausible concentrations
por: Kovač, Tihomir, et al.
Publicado: (2018)

Matrix Effect Evaluation in GC/MS-MS Analysis of Multiple Pesticide Residues in Selected Food Matrices
por: Bulaić Nevistić, Mateja, et al.
Publicado: (2023)

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather
por: Kiš, Maja, et al.
Publicado: (2021)

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
por: Skoko, Ana-Marija Gotal, et al.
Publicado: (2022)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Fullerol C(60)(OH)(24) Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro
por: Kovač, Tihomir, et al.
Publicado: (2020)

Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes
por: Kovač, Tihomir, et al.
Publicado: (2018)

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
por: Lešić, Tina, et al.
Publicado: (2022)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
por: Malachová, Alexandra, et al.
Publicado: (2017)

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2016)

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
por: Bryła, Marcin, et al.
Publicado: (2018)

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
por: Alkuwari, Asma, et al.
Publicado: (2022)

Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review
por: Vila-López, María Vanessa, et al.
Publicado: (2023)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
por: Lončarić, Ante, et al.
Publicado: (2020)

Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
por: Lončarić, Ante, et al.
Publicado: (2020)

Impact of fullerol C(60)(OH)(24) nanoparticles on the production of emerging toxins by Aspergillus flavus
por: Kovač, Tihomir, et al.
Publicado: (2020)

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya
por: Mwihia, Evalyn Wanjiru, et al.
Publicado: (2020)

Mycotoxin Co-Occurrence in Michigan Harvested Maize Grain
por: Fusilier, Katlin, et al.
Publicado: (2022)

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars
por: Lončarić, Ante, et al.
Publicado: (2023)

Fullerol C(60)(OH)(24) nanoparticles modulate aflatoxin B(1) biosynthesis in Aspergillus flavus
por: Kovač, Tihomir, et al.
Publicado: (2018)

Fullerol C(60)(OH)(24) Nanoparticles and Drought Impact on Wheat (Triticum aestivum L.) during Growth and Infection with Aspergillus flavus
por: Kovač, Tihomir, et al.
Publicado: (2021)

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia
por: Siri-anusornsak, Wipada, et al.
Publicado: (2022)

Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
por: Ducos, Christine, et al.
Publicado: (2021)

Natural Occurrence of Alternaria Fungi and Associated Mycotoxins in Small-Grain Cereals from The Urals and West Siberia Regions of Russia
por: Orina, Aleksandra S., et al.
Publicado: (2021)

Occurrence of Mycotoxins in Extruded Commercial Cat Food
por: Grandi, Monica, et al.
Publicado: (2019)

Occurrence of Mycotoxins in Swine Feeding from Spain
por: Arroyo-Manzanares, Natalia, et al.
Publicado: (2019)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
por: Alshannaq, Ahmad, et al.
Publicado: (2017)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence
por: Urbaniak, Monika, et al.
Publicado: (2020)

Natural Occurrence of Mycotoxins in Maize in North China
por: Cheng, Sirui, et al.
Publicado: (2022)

Domestication affects the composition, diversity, and co-occurrence of the cereal seed microbiota
por: Abdullaeva, Yulduzkhon, et al.
Publicado: (2020)

Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
por: Birr, Tim, et al.
Publicado: (2021)

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products
por: Habschied, Kristina, et al.
Publicado: (2021)

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
por: Shi, Haitao, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p5abeh7neho91c7us93kjja90c