Cargando…
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions
The COVID-19 pandemic caused the abrupt replacement of traditional face-to-face classes into online classes. Several studies showed that online teaching and learning produced adverse mental health for students. However, no research has been conducted so far analyzing the association between the dura...
Autores principales: | Chusak, Charoonsri, Tangmongkhonsuk, Mutthatinee, Sudjapokinon, Jutaporn, Adisakwattana, Sirichai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876014/ https://www.ncbi.nlm.nih.gov/pubmed/35215540 http://dx.doi.org/10.3390/nu14040890 |
Ejemplares similares
-
Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application
por: Suklaew, Phim on, et al.
Publicado: (2020) -
Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
por: Adisakwattana, Sirichai, et al.
Publicado: (2014) -
Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
por: Anuyahong, Tanisa, et al.
Publicado: (2020) -
Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice
por: Chusak, Charoonsri, et al.
Publicado: (2020) -
Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
por: Chusak, Charoonsri, et al.
Publicado: (2018)