Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus)

Purple non-sulfur bacteria (PNSB) are used as probiotics in shrimp aquaculture; however, no studies have examined the probiotic effects of PNSB in shrimp at the gene expression level. In this study, we examined the effects of a marine PNSB, Rhodovulum sulfidophilum KKMI01, on the gene expression of...

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Detalles Bibliográficos
Autores principales: Koga, Aoi, Goto, Midori, Hayashi, Shuhei, Yamamoto, Shinjiro, Miyasaka, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876596/
https://www.ncbi.nlm.nih.gov/pubmed/35208699
http://dx.doi.org/10.3390/microorganisms10020244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876596/
https://www.ncbi.nlm.nih.gov/pubmed/35208699
http://dx.doi.org/10.3390/microorganisms10020244

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