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Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus)
Purple non-sulfur bacteria (PNSB) are used as probiotics in shrimp aquaculture; however, no studies have examined the probiotic effects of PNSB in shrimp at the gene expression level. In this study, we examined the effects of a marine PNSB, Rhodovulum sulfidophilum KKMI01, on the gene expression of...
Autores principales: | Koga, Aoi, Goto, Midori, Hayashi, Shuhei, Yamamoto, Shinjiro, Miyasaka, Hitoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876596/ https://www.ncbi.nlm.nih.gov/pubmed/35208699 http://dx.doi.org/10.3390/microorganisms10020244 |
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