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Effect of Dietary Glycemic Index on β-Cell Function in Prediabetes: A Randomized Controlled Feeding Study
The glycemic index (GI) reflects the relative ability of carbohydrates to raise blood glucose. We utilized a controlled feeding study to assess the impact of the dietary GI on β-cell function in adults with prediabetes (17F/18M, mean ± SEM: BMI 32.44 ± 0.94 kg/m(2), age 54.2 ± 1.57 years). Following...
Autores principales: | Sipe, Alexander T., Neuhouser, Marian L., Breymeyer, Kara L., Utzschneider, Kristina M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877348/ https://www.ncbi.nlm.nih.gov/pubmed/35215537 http://dx.doi.org/10.3390/nu14040887 |
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