Cargando…
Integrated Genomic and Metabolomic Analysis Illuminates Key Secreted Metabolites Produced by the Novel Endophyte Bacillus halotolerans Cal.l.30 Involved in Diverse Biological Control Activities
The endophytic strain Cal.l.30, isolated from the medicinal plant Calendula officinalis, was selected among seven Bacillus strains with plant growth promoting activity and strong biological potential against the postharvest fungal pathogen Botrytis cinerea. Treatment by inoculating Cal.l.30 bacteria...
Autores principales: | Tsalgatidou, Polina C., Thomloudi, Eirini-Evangelia, Baira, Eirini, Papadimitriou, Konstantinos, Skagia, Aggeliki, Venieraki, Anastasia, Katinakis, Panagiotis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877463/ https://www.ncbi.nlm.nih.gov/pubmed/35208854 http://dx.doi.org/10.3390/microorganisms10020399 |
Ejemplares similares
-
Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential
por: Thomloudi, Eirini-Evangelia, et al.
Publicado: (2021) -
Compatible Consortium of Endophytic Bacillus halotolerans Strains Cal.l.30 and Cal.f.4 Promotes Plant Growth and Induces Systemic Resistance against Botrytis cinerea
por: Tsalgatidou, Polina C., et al.
Publicado: (2023) -
Genomic Analysis and Secondary Metabolites Production of the Endophytic Bacillus velezensis Bvel1: A Biocontrol Agent against Botrytis cinerea Causing Bunch Rot in Post-Harvest Table Grapes
por: Nifakos, Kallimachos, et al.
Publicado: (2021) -
Calendula officinalis—A Great Source of Plant Growth Promoting Endophytic Bacteria (PGPEB) and Biological Control Agents (BCA)
por: Tsalgatidou, Polina C., et al.
Publicado: (2023) -
Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus
por: Papadimitriou, Konstantinos, et al.
Publicado: (2021)