Cargando…

Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products

Increasing consumer demand for natural flavours and fragrances has driven up prices and increased pressure on natural resources. A shift in consumer preference towards more sustainable and economical sources of these natural additives and away from synthetic production has encouraged research into a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lindsay, Melodie A., Granucci, Ninna, Greenwood, David R., Villas-Boas, Silas G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877680/ https://www.ncbi.nlm.nih.gov/pubmed/35208231 http://dx.doi.org/10.3390/metabo12020157

Ejemplares similares

Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry
por: Pinu, Farhana R., et al.
Publicado: (2017)

Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium
por: Harris, Alastair, et al.
Publicado: (2021)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
por: Šelo, Gordana, et al.
Publicado: (2021)

Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols
por: Pinu, Farhana R., et al.
Publicado: (2017)

Impact of agro-forestry systems on the aroma generation of coffee beans
por: Xu, Su, et al.
Publicado: (2022)

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products
por: García-Rodríguez, Jairo, et al.
Publicado: (2019)

Influence of the RelA Activity on E. coli Metabolism by Metabolite Profiling of Glucose-Limited Chemostat Cultures
por: Carneiro, Sónia, et al.
Publicado: (2012)

Energy, heat, flavours and aromas of Microbial Biotechnology
por: Fernández, Matilde, et al.
Publicado: (2008)

Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis
por: Yafetto, Levi
Publicado: (2022)

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
por: Leyva-López, Nayely, et al.
Publicado: (2020)

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
por: Zhang, Panling, et al.
Publicado: (2022)

Analytical Techniques & Applications of Metabolomics in Systems Medicine and Systems Biotechnology
por: Villas-Boas, Silas G.
Publicado: (2013)

Lovastatin Production by Aspergillus terreus Using Agro-Biomass as Substrate in Solid State Fermentation
por: Faseleh Jahromi, Mohammad, et al.
Publicado: (2012)

Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
por: Kutyna, Dariusz R., et al.
Publicado: (2018)

Utilization of agro-industrial waste for β-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolate
por: Raol, Gopal G., et al.
Publicado: (2015)

Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
por: Liu, Peitong, et al.
Publicado: (2021)

Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures
por: Nguyen, Hanh T. H., et al.
Publicado: (2023)

Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
por: Kumar, Vijay, et al.
Publicado: (2022)

Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
por: Fernández-Niño, Miguel, et al.
Publicado: (2021)

Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil
por: Zhang, Wencan, et al.
Publicado: (2019)

Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
por: Surendran, Shelini, et al.
Publicado: (2021)

Impact of capsaicin on aroma release and perception from flavoured solutions
por: Yang, Ni, et al.
Publicado: (2021)

Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS
por: Zarate, Erica, et al.
Publicado: (2016)

Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus
por: Güneşer, Onur, et al.
Publicado: (2016)

Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes
por: Al Mousa, Amal A., et al.
Publicado: (2022)

Effects of substituting agro-industrial by-products for soybean meal on beef cattle feed utilization and rumen fermentation
por: Suriyapha, Chaichana, et al.
Publicado: (2022)

Bioindicators for the Sustainability of Sugar Agro-Industry
por: Aguilar-Rivera, Noé
Publicado: (2022)

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers
por: Maneerat, W., et al.
Publicado: (2015)

Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae
por: Benitez, Rachel, et al.
Publicado: (2023)

Isolation and characterization of Lactococcus garvieae from the fish gut for in vitro fermentation with carbohydrates from agro-industrial waste
por: Patel, Prittesh, et al.
Publicado: (2020)

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review
por: Mitri, Sara, et al.
Publicado: (2022)

Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production
por: Jaramillo, David A., et al.
Publicado: (2020)

Extracellular Microbial Metabolomics: The State of the Art
por: Pinu, Farhana R., et al.
Publicado: (2017)

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals
por: Morales, Diego
Publicado: (2023)

Digestive Potential of Soybean Agro-Industry Byproducts
por: Negrão, Fagton, et al.
Publicado: (2020)

Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
por: Bandikari, Ramesh, et al.
Publicado: (2014)

Production of Trametes pubescens Laccase under Submerged and Semi-Solid Culture Conditions on Agro-Industrial Wastes
por: Gonzalez, Juan C., et al.
Publicado: (2013)

Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
por: Chen, Li, et al.
Publicado: (2023)

Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change
por: Letelier, Luis, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5e9q48rktqhsie9ghrv2fqtj6l