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Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow’s Milk Whey Proteins in BALB/c Mice

α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic factors of the food matrix that can bind BLA and BLG and change their bioactivities, but their contribution to change the allergenic pro...

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Detalles Bibliográficos
Autores principales:	Meng, Xuanyi, Wu, Yong, Wen, Xuefang, Gao, Jinyan, Xie, Yanhai, Zhao, Xiaoli, Yuan, Jin, Yang, Hao, Zeng, Zheling, Li, Xin, Chen, Hongbing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877816/ https://www.ncbi.nlm.nih.gov/pubmed/35215473 http://dx.doi.org/10.3390/nu14040822

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