Cargando…
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Dietary probiotic supplementation has the potential to enhance the health of fish and their disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains have been evaluated, for their potential use as probiotics in freshwater fish diet. In particular, antimicrobial...
Autores principales: | Iorizzo, Massimo, Albanese, Gianluca, Letizia, Francesco, Testa, Bruno, Tremonte, Patrizio, Vergalito, Franca, Lombardi, Silvia Jane, Succi, Mariantonietta, Coppola, Raffaele, Sorrentino, Elena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877946/ https://www.ncbi.nlm.nih.gov/pubmed/35208917 http://dx.doi.org/10.3390/microorganisms10020463 |
Ejemplares similares
-
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021) -
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
por: Letizia, Francesco, et al.
Publicado: (2022) -
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
por: Iorizzo, Massimo, et al.
Publicado: (2020) -
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
por: Pannella, Gianfranco, et al.
Publicado: (2020) -
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
por: Vergalito, Franca, et al.
Publicado: (2020)