Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice

The nutritional functions of highland barley (HB) are superior to those of regular cereals and have attracted increasing attention in recent years. The objective of this study was to investigate whether partly milled highland barley (PHB) can regulate the serum glucose and lipid disorders of mice fe...

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Detalles Bibliográficos
Autores principales: Li, Siqi, Wang, Mengqian, Li, Chang, Meng, Qingjia, Meng, Yantong, Ying, Jian, Bai, Shuqun, Shen, Qun, Xue, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877997/
https://www.ncbi.nlm.nih.gov/pubmed/35215411
http://dx.doi.org/10.3390/nu14040762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877997/
https://www.ncbi.nlm.nih.gov/pubmed/35215411
http://dx.doi.org/10.3390/nu14040762

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