Antioxidant and Antimicrobial Peptides Derived from Food Proteins

Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, for which researchers have suggested diets rich in bioactive compounds. Some o...

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Detalles Bibliográficos
Autores principales: López-García, Guadalupe, Dublan-García, Octavio, Arizmendi-Cotero, Daniel, Gómez Oliván, Leobardo Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878547/
https://www.ncbi.nlm.nih.gov/pubmed/35209132
http://dx.doi.org/10.3390/molecules27041343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878547/
https://www.ncbi.nlm.nih.gov/pubmed/35209132
http://dx.doi.org/10.3390/molecules27041343

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