Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash

The aim of the study was to investigate the variation in nutritional composition, antioxidant, and antibacterial activities of tomatoes grown in fly ash blended soils, i.e.,T1 (soil 100% + 0% fly ash), T2 (soil 75%+ 25% fly ash), and T3 (soil 50% + 50% fly ash) soils. The tomato samples were harvest...

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Detalles Bibliográficos
Autores principales: Dominic, Sajid, Hussain, Abdullah Ijaz, Saleem, Muhammad Hamzah, Alshaya, Huda, Jan, Basit Latief, Ali, Shafaqat, Wang, Xiukang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878560/
https://www.ncbi.nlm.nih.gov/pubmed/35214884
http://dx.doi.org/10.3390/plants11040551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878560/
https://www.ncbi.nlm.nih.gov/pubmed/35214884
http://dx.doi.org/10.3390/plants11040551

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