Cargando…

Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China

Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health. The purpose of this study was to evaluate the phytochemical profiles and an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Chengcheng, Xin, Xiaoting, Zhang, Jianming, Zhu, Shenlong, Niu, Erli, Zhou, Zhongjing, Liu, Daqun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878581/ https://www.ncbi.nlm.nih.gov/pubmed/35209081 http://dx.doi.org/10.3390/molecules27041292

Ejemplares similares

Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods
por: Zhang, Chengcheng, et al.
Publicado: (2022)

Genome-Wide Identification and Functional Differentiation of Fatty Acid Desaturase Genes in Olea europaea L.
por: Niu, Erli, et al.
Publicado: (2022)

Genetic Diversity Analysis of Olive Germplasm (Olea europaea L.) With Genotyping-by-Sequencing Technology
por: Zhu, Shenlong, et al.
Publicado: (2019)

Comprehensive evaluation of the response to aluminum stress in olive tree (Olea europaea L.)
por: Niu, Erli, et al.
Publicado: (2022)

Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves
por: Zhang, Chengcheng, et al.
Publicado: (2019)

Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic
por: Papoti, Vassiliki T., et al.
Publicado: (2018)

Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves
por: Nicolì, Francesca, et al.
Publicado: (2019)

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)
por: Inês, Carla, et al.
Publicado: (2023)

Alterations of phenotype, physiology, and functional substances reveal the chilling-tolerant mechanism in two common Olea Europaea cultivars
por: Jiang, Chenkai, et al.
Publicado: (2023)

Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community
por: Zhang, Jianming, et al.
Publicado: (2021)

Estimation of Some Phytochemical Compounds and Antioxidant Properties of Leaves from Different Mulberry Varieties Grown in Syria
por: Alidee, Tahani, et al.
Publicado: (2023)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent
por: Pasković, Igor, et al.
Publicado: (2020)

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
por: Ramírez, Eva María, et al.
Publicado: (2022)

Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia
por: Brkić Bubola, Karolina, et al.
Publicado: (2022)

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties
por: Zhang, Wenna, et al.
Publicado: (2015)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
por: Horvacki, Nikola, et al.
Publicado: (2022)

Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
por: Gouvinhas, Irene, et al.
Publicado: (2022)

Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements
por: Colzi, Ilaria, et al.
Publicado: (2023)

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
por: Zamuz, Sol, et al.
Publicado: (2020)

Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)
por: Rey-Giménez, Raquel, et al.
Publicado: (2023)

Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China
por: Zou, Yuxiao, et al.
Publicado: (2012)

Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum
por: Zhang, Yujuan, et al.
Publicado: (2014)

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
por: Barbalace, Maria Cristina, et al.
Publicado: (2021)

Chloroplast Genome Variation and Evolutionary Analysis of Olea europaea L.
por: Niu, Erli, et al.
Publicado: (2020)

Plant growth, phytochemical accumulation and antioxidant activity of substrate-grown spinach
por: Machado, R.M.A., et al.
Publicado: (2018)

Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
por: Viera, William, et al.
Publicado: (2022)

Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars
por: Ndhlala, Ashwell R., et al.
Publicado: (2014)

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits
por: Di Lecce, Giuseppe, et al.
Publicado: (2020)

Effects of Megafol on the Olive Cultivar ‘Arbequina’ Grown Under Severe Saline Stress in Terms of Physiological Traits, Oxidative Stress, Antioxidant Defenses, and Cytosolic Ca(2+)
por: Del Buono, Daniele, et al.
Publicado: (2021)

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
por: Sarker, Umakanta, et al.
Publicado: (2020)

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
por: Liberal, Ângela, et al.
Publicado: (2021)

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves
por: Chen, Yongsheng, et al.
Publicado: (2014)

Antioxidant and Anticholinesterase Activities of Extracts and Phytochemicals of Syzygium antisepticum Leaves
por: Mangmool, Supachoke, et al.
Publicado: (2021)

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
por: Šimat, Vida, et al.
Publicado: (2022)

Anti-Inflammatory and Phytochemical Analysis of the Crude Leaves Extracts of Boscia Coriacea Graells and Uvaria Leptocladon Oliv
por: Tseha, Sintayehu Tsegaye, et al.
Publicado: (2022)

Cultivar and Postharvest Storage Duration Influence Fruit Quality, Nutritional and Phytochemical Profiles of Soilless-Grown Cantaloupe and Honeydew Melons
por: Pulela, Boitshepo L., et al.
Publicado: (2022)

Phytochemical Composition of the Fruit of Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Collection of the National Botanic Garden of Latvia
por: Šedbarė, Rima, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sihsv69q4ravtfriqqvp3ur685