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Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation

SIMPLE SUMMARY: The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are suspected to be unsafe for the environment or huma...

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Autores principales: Daher, Elissa, Cinosi, Nicola, Chierici, Elena, Rondoni, Gabriele, Famiani, Franco, Conti, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878719/
https://www.ncbi.nlm.nih.gov/pubmed/35206786
http://dx.doi.org/10.3390/insects13020213
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author Daher, Elissa
Cinosi, Nicola
Chierici, Elena
Rondoni, Gabriele
Famiani, Franco
Conti, Eric
author_facet Daher, Elissa
Cinosi, Nicola
Chierici, Elena
Rondoni, Gabriele
Famiani, Franco
Conti, Eric
author_sort Daher, Elissa
collection PubMed
description SIMPLE SUMMARY: The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are suspected to be unsafe for the environment or human health) have been banned. Hence, the evaluation of sustainable methods, e.g., preventive tools based on the manipulation of pest behaviour, must be considered. Using field and laboratory assays, we tested the efficacy of different products in preventing infestation of a key pest of olive orchards, the olive fruit fly Bactrocera oleae. Our findings may be useful for the development of control strategies in integrated pest management (IPM) and organic agriculture. ABSTRACT: The olive fruit fly, Bactrocera oleae, is the key pest of olive trees in several areas of the world. Given the need for the development of sustainable control methods, preventive tools, based on the manipulation of pest behaviour, must be considered. Here, under field and laboratory conditions, we tested the efficacy of different products in preventing B. oleae infestation. A field trial was conducted, from July to November 2020, in an olive orchard located in Central Italy. A table olive variety was selected and sprayed with rock powder, propolis, the mixture of both, copper oxychloride, or water (control). All treatments, except propolis, caused a reduction of B. oleae oviposition in olives, compared to the control. The mixture allowed the strongest reduction of fly infestation throughout the season, suggesting a synergistic effect. Behavioural no-choice assays were conducted to better understand the effects of treatments on B. oleae females. Compared to the control, females showed a lower preference for the central area of an arena containing an olive twig bearing two olive fruits, fully developed, but still green, treated with rock powder, plus propolis mixture. For all treatments, B. oleae showed lower oviposition events, suggesting deterrence to oviposition. Our results indicate that the tested products may have value against B. oleae, within integrated pest management (IPM) and organic agriculture.
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spelling pubmed-88787192022-02-26 Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation Daher, Elissa Cinosi, Nicola Chierici, Elena Rondoni, Gabriele Famiani, Franco Conti, Eric Insects Article SIMPLE SUMMARY: The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are suspected to be unsafe for the environment or human health) have been banned. Hence, the evaluation of sustainable methods, e.g., preventive tools based on the manipulation of pest behaviour, must be considered. Using field and laboratory assays, we tested the efficacy of different products in preventing infestation of a key pest of olive orchards, the olive fruit fly Bactrocera oleae. Our findings may be useful for the development of control strategies in integrated pest management (IPM) and organic agriculture. ABSTRACT: The olive fruit fly, Bactrocera oleae, is the key pest of olive trees in several areas of the world. Given the need for the development of sustainable control methods, preventive tools, based on the manipulation of pest behaviour, must be considered. Here, under field and laboratory conditions, we tested the efficacy of different products in preventing B. oleae infestation. A field trial was conducted, from July to November 2020, in an olive orchard located in Central Italy. A table olive variety was selected and sprayed with rock powder, propolis, the mixture of both, copper oxychloride, or water (control). All treatments, except propolis, caused a reduction of B. oleae oviposition in olives, compared to the control. The mixture allowed the strongest reduction of fly infestation throughout the season, suggesting a synergistic effect. Behavioural no-choice assays were conducted to better understand the effects of treatments on B. oleae females. Compared to the control, females showed a lower preference for the central area of an arena containing an olive twig bearing two olive fruits, fully developed, but still green, treated with rock powder, plus propolis mixture. For all treatments, B. oleae showed lower oviposition events, suggesting deterrence to oviposition. Our results indicate that the tested products may have value against B. oleae, within integrated pest management (IPM) and organic agriculture. MDPI 2022-02-21 /pmc/articles/PMC8878719/ /pubmed/35206786 http://dx.doi.org/10.3390/insects13020213 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Daher, Elissa
Cinosi, Nicola
Chierici, Elena
Rondoni, Gabriele
Famiani, Franco
Conti, Eric
Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title_full Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title_fullStr Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title_full_unstemmed Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title_short Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, Bactrocera oleae, Infestation
title_sort field and laboratory efficacy of low-impact commercial products in preventing olive fruit fly, bactrocera oleae, infestation
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878719/
https://www.ncbi.nlm.nih.gov/pubmed/35206786
http://dx.doi.org/10.3390/insects13020213
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