Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy

Current assays for acrylamide screening rely heavily on LC-MS/MS or GC-MS, techniques that are not suitable to support point of manufacturing verification because it can take several weeks to receive results from a laboratory. A portable sensor that can detect acrylamide levels in real-time would en...

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Detalles Bibliográficos
Autores principales: Aykas, Didem P., Urtubia, Alejandra, Wong, Kevin, Ren, Luju, López-Lira, Claudia, Rodriguez-Saona, Luis E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879073/
https://www.ncbi.nlm.nih.gov/pubmed/35208950
http://dx.doi.org/10.3390/molecules27041161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879073/
https://www.ncbi.nlm.nih.gov/pubmed/35208950
http://dx.doi.org/10.3390/molecules27041161

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