Cargando…
The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting
SIMPLE SUMMARY: The increasing global population and consumer demand for protein will render the provision of protein a serious future challenge, thus placing substantial pressure on the food industry to provide for the human population. The lower environmental impact of insect farming makes the con...
Autores principales: | Zozo, Bongisiwe, Wicht, Merrill Margaret, Mshayisa, Vusi Vincent, van Wyk, Jessy |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879260/ https://www.ncbi.nlm.nih.gov/pubmed/35206741 http://dx.doi.org/10.3390/insects13020168 |
Ejemplares similares
-
Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates
por: Mshayisa, Vusi Vincent, et al.
Publicado: (2022) -
Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA
por: Mshayisa, Vusi Vincent, et al.
Publicado: (2021) -
Phosphorus digestibility and relative phosphorus bioavailability in two dried black soldier fly larvae meals and a defatted black soldier fly larvae meal in broiler chickens
por: Matin, N., et al.
Publicado: (2021) -
Black Soldier Fly (Hermetia illucens) Larvae and Prepupae Defatted Meals in Diets for Zebrafish (Danio rerio)
por: Lanes, Carlos F. C., et al.
Publicado: (2021) -
Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties
por: Mshayisa, Vusi Vincent, et al.
Publicado: (2021)