Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

The incidence and prevalence of food allergy (FA) is increasing. While several studies have established the safety and efficacy of early introduction of single allergens in infants for the prevention of FA, the exact dose, frequency, and number of allergens that can be safely introduced to infants,...

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Detalles Bibliográficos
Autores principales: Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879339/
https://www.ncbi.nlm.nih.gov/pubmed/35215387
http://dx.doi.org/10.3390/nu14040737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879339/
https://www.ncbi.nlm.nih.gov/pubmed/35215387
http://dx.doi.org/10.3390/nu14040737

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