Cargando…

Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

The incidence and prevalence of food allergy (FA) is increasing. While several studies have established the safety and efficacy of early introduction of single allergens in infants for the prevention of FA, the exact dose, frequency, and number of allergens that can be safely introduced to infants,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879339/ https://www.ncbi.nlm.nih.gov/pubmed/35215387 http://dx.doi.org/10.3390/nu14040737

Ejemplares similares

Correction: Quake et al. Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study. Nutrients 2022, 14, 737
por: Quake, Antonia Zoe, et al.
Publicado: (2022)

Oral immunotherapy for peanut allergy: The pro argument
por: Chinthrajah, R. Sharon, et al.
Publicado: (2020)

Identification of Pru du 6 as a potential marker allergen for almond allergy
por: Kabasser, Stefan, et al.
Publicado: (2020)

Food allergy risks and dining industry – an assessment and a path forward
por: Stankovich, Gabriel A., et al.
Publicado: (2023)

The impact of COVID-19 on a national sample of US adults with food allergy
por: Warren, Christopher, et al.
Publicado: (2022)

Shrimp‐allergic patients in a multi‐food oral immunotherapy trial
por: Nguyen, Diem‐Tran I., et al.
Publicado: (2021)

Early intervention of atopic dermatitis as a preventive strategy for progression of food allergy
por: Sweeney, Alyssa, et al.
Publicado: (2021)

Feasibility of sustained response through long-term dosing in food allergy immunotherapy
por: Andorf, Sandra, et al.
Publicado: (2017)

Analysis of a Large Standardized Food Challenge Data Set to Determine Predictors of Positive Outcome Across Multiple Allergens
por: Sindher, Sayantani, et al.
Publicado: (2018)

Corrigendum: Analysis of a Large Standardized Food Challenge Data Set to Determine Predictors of Positive Outcome Across Multiple Allergens
por: Sindher, Sayantani, et al.
Publicado: (2020)

Allergen-specific IgG Antibodies for Cat Allergy?
por: Nadeau, Kari C.
Publicado: (2021)

SARS-CoV-2 and Perceived Physical, Mental and Social Health in Northern California
por: Fast, Katharine, et al.
Publicado: (2022)

Advances and potential of omics studies for understanding the development of food allergy
por: Sindher, Sayantani B., et al.
Publicado: (2023)

Safety and feasibility of oral immunotherapy to multiple allergens for food allergy
por: Bégin, Philippe, et al.
Publicado: (2014)

Asthma as a predictor of more severe outcomes in COVID-19 infection
por: Eggert, Lauren, et al.
Publicado: (2021)

Virtual Reality Reduces Pediatric Anxiety During Food Allergy Clinical Trials: A Pilot Randomized, Pragmatic Study
por: Alonzi, Sarah, et al.
Publicado: (2022)

Erratum to: Safety and feasibility of oral immunotherapy to multiple allergens for food allergy
por: Bégin, Philippe, et al.
Publicado: (2016)

Cross-reactive MHC class I T cell epitopes may dictate heterologous immune responses between respiratory viruses and food allergens
por: Balz, Kathrin, et al.
Publicado: (2023)

Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges
por: Purington, Natasha, et al.
Publicado: (2018)

Recent Mechanistic Studies in Allergic Diseases
por: Sindher, Sayantani B., et al.
Publicado: (2023)

Targeted DNA methylation profiling reveals epigenetic signatures in peanut allergy
por: Zhou, Xiaoying, et al.
Publicado: (2021)

Early Introduction of Allergenic Foods and the Prevention of Food Allergy
por: Trogen, Brit, et al.
Publicado: (2022)

Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
por: Goodman, Richard E., et al.
Publicado: (2011)

Cytometric analysis reveals an association between allergen-responsive natural killer cells and human peanut allergy
por: Zhou, Xiaoying, et al.
Publicado: (2022)

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab
por: Andorf, Sandra, et al.
Publicado: (2017)

Early Introduction of Food Allergens and Risk of Developing Food Allergy
por: Yakaboski, Elizabeth, et al.
Publicado: (2021)

Transitioning from epicutaneous to oral peanut immunotherapy
por: Wong, Lauren, et al.
Publicado: (2023)

Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies
por: Arasi, Stefania, et al.
Publicado: (2014)

Oral Immunotherapy and Basophil and Mast Cell Reactivity in Food Allergy
por: Paranjape, Anuya, et al.
Publicado: (2020)

Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children
por: Kakieu Djossi, Sandrine, et al.
Publicado: (2022)

SmartStartAllergy: a novel tool for monitoring food allergen introduction in infants
por: O'Sullivan, Michael, et al.
Publicado: (2020)

Aluminium in Allergies and Allergen immunotherapy
por: Jensen-Jarolim, Erika
Publicado: (2015)

Actions of Allergens and Mediators in Allergy
por: He, Shaoheng, et al.
Publicado: (2014)

Allergy to Uncommon Pets: New Allergies but the Same Allergens
por: Díaz-Perales, Araceli, et al.
Publicado: (2013)

Increased duration of pollen and mold exposure are linked to climate change
por: Paudel, Bibek, et al.
Publicado: (2021)

Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
por: Moroishi, Yuka, et al.
Publicado: (2022)

Is The Allergen Really Needed in Allergy Immunotherapy?
por: Kündig, Thomas M., et al.
Publicado: (2014)

Allergen-Specific Immunotherapies for Food Allergy
por: Feuille, Elizabeth, et al.
Publicado: (2018)

An emerging allergen: Cannabis sativa allergy in a climate of recent legalization
por: Jackson, Bradley, et al.
Publicado: (2020)

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review
por: Zhou, Yang, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_02hc8i0tlejrovb5fbfmfqu4ek