Cargando…

Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration

Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the importance of guava fruit has increased due to its inherent nutritional content, pleasant aroma, excellent flavor, an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yadav, Ajay, Kumar, Nishant, Upadhyay, Ashutosh, Fawole, Olaniyi Amos, Mahawar, Manoj Kumar, Jalgaonkar, Kirti, Chandran, Deepak, Rajalingam, Sureshkumar, Zengin, Gokhan, Kumar, Manoj, Mekhemar, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879830/ https://www.ncbi.nlm.nih.gov/pubmed/35214879 http://dx.doi.org/10.3390/plants11040547

Ejemplares similares

Response surface optimization of process parameters for preparation of cellulose nanocrystal stabilized nanosulphur suspension
por: Mahawar, Manoj Kumar, et al.
Publicado: (2023)

Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
por: Singh, Jagmeet, et al.
Publicado: (2022)

Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)
por: Nxumalo, Kwanele Andy, et al.
Publicado: (2022)

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
por: Pateiro, Mirian, et al.
Publicado: (2022)

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol
por: Bhushan, Bharat, et al.
Publicado: (2019)

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2020)

Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities
por: Kumari, Monika, et al.
Publicado: (2022)

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
por: Kumar, Manoj, et al.
Publicado: (2021)

A comprehensive guava leaves and fruits dataset for guava disease recognition
por: Rajbongshi, Aditya, et al.
Publicado: (2022)

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits
por: Zaidi, Maryem, et al.
Publicado: (2023)

Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions
por: Mwelase, Sbulelo, et al.
Publicado: (2022)

“Shelf Technique” in braided stent (Leo Baby) in wide-necked intracranial aneurysm
por: Phuyal, Subash, et al.
Publicado: (2023)

Guava Waste to Sustain Guava (Psidium guajava) Agroecosystem: Nutrient “Balance” Concepts
por: Souza, Henrique A., et al.
Publicado: (2016)

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit
por: Rehman, Muhammad Adil, et al.
Publicado: (2020)

Analysis of fractional model of guava for biological pest control with memory effect
por: Singh, Jagdev, et al.
Publicado: (2020)

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
por: Fawole, Olaniyi Amos, et al.
Publicado: (2016)

Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement
por: Ahuja, Anami, et al.
Publicado: (2022)

Salvadora persica: Nature’s Gift for Periodontal Health
por: Mekhemar, Mohamed, et al.
Publicado: (2021)

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
por: Mkhari, Tshamisane, et al.
Publicado: (2023)

Construction of Genetic Linkage Map and Mapping QTL Specific to Leaf Anthocyanin Colouration in Mapping Population ‘Allahabad Safeda’ × ‘Purple Guava (Local)’ of Guava (Psidium guajava L.)
por: Sohi, Harjot Singh, et al.
Publicado: (2022)

Effect of different bagging materials on guava fruit physiology and its quality attributes
por: Srivastava, K. K., et al.
Publicado: (2023)

Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
por: Kumar, Yogesh, et al.
Publicado: (2022)

Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves
por: Aly, Shaza H., et al.
Publicado: (2022)

Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects
por: Sharma, Anshu, et al.
Publicado: (2022)

Guava borer worm (Lepidoptera: Cossidae), a limiting pest in guava: biology, lifecycle and management alternatives
por: Pulido Blanco, Víctor Camilo, et al.
Publicado: (2019)

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
por: Kaseke, Tafadzwa, et al.
Publicado: (2021)

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2021)

Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
por: Kobo, Gift Kabelo, et al.
Publicado: (2022)

Assessing the genetic diversity of guava germplasm characterized by morpho-biochemical traits
por: Gangappa, Nayan Deepak, et al.
Publicado: (2022)

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
por: Adetoro, Adegoke Olusesan, et al.
Publicado: (2020)

A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate
por: Kawhena, Tatenda Gift, et al.
Publicado: (2021)

Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers
por: Tong, René Clarisse, et al.
Publicado: (2021)

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2022)

Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review
por: Choudhary, Poonam, et al.
Publicado: (2023)

Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies
por: Kumar, Manoj, et al.
Publicado: (2022)

Management of the Retained Percutaneous Nephrostomy Catheter
por: Anderson, J. Kyle, et al.
Publicado: (2006)

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
por: Arendse, Ebrahiema, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jiq2nspeeroarlphuceuefkvhj