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Impact of Co-Culture on the Metabolism of Marine Microorganisms
Natural products from plants have been listed for hundreds of years as a source of biologically active molecules. In recent years, the marine environment has demonstrated its ability to provide new structural entities. More than 70% of our planet’s surface is covered by oceans, and with the technica...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879974/ https://www.ncbi.nlm.nih.gov/pubmed/35200682 http://dx.doi.org/10.3390/md20020153 |