Dietary patterns of adolescent students during the COVID-19 pandemic lockdown

This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nu...

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Autores principales: Martín-Rodríguez, Alexandra, Tornero-Aguilera, José Francisco, López-Pérez, P.Javier, Clemente-Suárez, Vicente Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2022
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879986/
https://www.ncbi.nlm.nih.gov/pubmed/35227702
http://dx.doi.org/10.1016/j.physbeh.2022.113764
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author Martín-Rodríguez, Alexandra
Tornero-Aguilera, José Francisco
López-Pérez, P.Javier
Clemente-Suárez, Vicente Javier
author_facet Martín-Rodríguez, Alexandra
Tornero-Aguilera, José Francisco
López-Pérez, P.Javier
Clemente-Suárez, Vicente Javier
author_sort Martín-Rodríguez, Alexandra
collection PubMed
description This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.
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spelling pubmed-88799862022-02-28 Dietary patterns of adolescent students during the COVID-19 pandemic lockdown Martín-Rodríguez, Alexandra Tornero-Aguilera, José Francisco López-Pérez, P.Javier Clemente-Suárez, Vicente Javier Physiol Behav Full Length Article This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents. Elsevier Inc. 2022-05-15 2022-02-25 /pmc/articles/PMC8879986/ /pubmed/35227702 http://dx.doi.org/10.1016/j.physbeh.2022.113764 Text en © 2022 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Full Length Article
Martín-Rodríguez, Alexandra
Tornero-Aguilera, José Francisco
López-Pérez, P.Javier
Clemente-Suárez, Vicente Javier
Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_full Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_fullStr Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_full_unstemmed Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_short Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_sort dietary patterns of adolescent students during the covid-19 pandemic lockdown
topic Full Length Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879986/
https://www.ncbi.nlm.nih.gov/pubmed/35227702
http://dx.doi.org/10.1016/j.physbeh.2022.113764
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