Near-Infrared Spectral Characteristic Extraction and Qualitative Analysis Method for Complex Multi-Component Mixtures Based on TRPCA-SVM

Quality identification of multi-component mixtures is essential for production process control. Artificial sensory evaluation is a conventional quality evaluation method of multi-component mixture, which is easily affected by human subjective factors, and its results are inaccurate and unstable. Thi...

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Detalles Bibliográficos
Autores principales: Zhang, Guiyu, Tuo, Xianguo, Zhai, Shuang, Zhu, Xuemei, Luo, Lin, Zeng, Xianglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880016/
https://www.ncbi.nlm.nih.gov/pubmed/35214556
http://dx.doi.org/10.3390/s22041654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880016/
https://www.ncbi.nlm.nih.gov/pubmed/35214556
http://dx.doi.org/10.3390/s22041654

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