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Near-Infrared Spectral Characteristic Extraction and Qualitative Analysis Method for Complex Multi-Component Mixtures Based on TRPCA-SVM
Quality identification of multi-component mixtures is essential for production process control. Artificial sensory evaluation is a conventional quality evaluation method of multi-component mixture, which is easily affected by human subjective factors, and its results are inaccurate and unstable. Thi...
Autores principales: | Zhang, Guiyu, Tuo, Xianguo, Zhai, Shuang, Zhu, Xuemei, Luo, Lin, Zeng, Xianglin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880016/ https://www.ncbi.nlm.nih.gov/pubmed/35214556 http://dx.doi.org/10.3390/s22041654 |
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