Leptin in Dental Pulp and Periapical Tissues: A Narrative Review

Leptin is a non-glycosylated 16 kDa protein synthesized mainly in adipose cells. The main function of leptin is to regulate energy homeostasis and weight control in a central manner. There is increasing evidence that leptin also has systemic effects, acting as a link between innate and acquired immu...

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Detalles Bibliográficos
Autores principales: Martin-Gonzalez, Jenifer, Segura-Egea, Juan J., Pérez-Pérez, Antonio, Cabanillas-Balsera, Daniel, Sánchez-Margalet, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880140/
https://www.ncbi.nlm.nih.gov/pubmed/35216099
http://dx.doi.org/10.3390/ijms23041984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880140/
https://www.ncbi.nlm.nih.gov/pubmed/35216099
http://dx.doi.org/10.3390/ijms23041984

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