Optimization of Heat-Resistance Technology for a Duck Hepatitis Lyophilized Live Vaccine

In this study, to improve the quality of a live attenuated vaccine for duck viral hepatitis (DHV), the lyophilization of a heat-resistant duck hepatitis virus vaccine was optimized. The optimized heat protectors were made of 10% sucrose, 1.2% pullulan, 0.5% PVP, and 1% arginine, etc., with a titer f...

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Detalles Bibliográficos
Autores principales: Zhao, Yanhong, Deng, Bihua, Pan, Xiaoqing, Zhang, Jinqiu, Zuo, Xiaoxin, Wang, Junning, Lv, Fang, Lu, Yu, Hou, Jibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880185/
https://www.ncbi.nlm.nih.gov/pubmed/35214727
http://dx.doi.org/10.3390/vaccines10020269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880185/
https://www.ncbi.nlm.nih.gov/pubmed/35214727
http://dx.doi.org/10.3390/vaccines10020269

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