A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

[Image: see text] The feasible application of additive manufacturing in the food and pharmaceutical industries strongly depends on the development of highly stable inks with bioactive properties. Surface-modified microcrystalline cellulose (MCC) shows the potential of being a useful particulate (i.e...

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Detalles Bibliográficos
Autores principales: Shahbazi, Mahdiyar, Jäger, Henry, Ettelaie, Rammile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880380/
https://www.ncbi.nlm.nih.gov/pubmed/35143723
http://dx.doi.org/10.1021/acs.jafc.1c05644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880380/
https://www.ncbi.nlm.nih.gov/pubmed/35143723
http://dx.doi.org/10.1021/acs.jafc.1c05644

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