Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes

Grain legumes are a key food source for ensuring global food security and sustaining agriculture. However, grain legume production is challenged by growing disease incidence due to global climate change. Ascochyta blight (AB) is a major disease, causing substantial yield losses in grain legumes worl...

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Detalles Bibliográficos
Autores principales: Jha, Uday C., Sharma, Kamal Dev, Nayyar, Harsh, Parida, Swarup K., Siddique, Kadambot H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880496/
https://www.ncbi.nlm.nih.gov/pubmed/35216334
http://dx.doi.org/10.3390/ijms23042217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880496/
https://www.ncbi.nlm.nih.gov/pubmed/35216334
http://dx.doi.org/10.3390/ijms23042217

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