Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed

Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products represent an ecological issue for their phenolic components, such as oleuropein, hydroxytyrosol, and tyrosol. However, ol...

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Detalles Bibliográficos
Autores principales: Foti, Paola, Pino, Alessandra, Romeo, Flora V., Vaccalluzzo, Amanda, Caggia, Cinzia, Randazzo, Cinzia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880501/
https://www.ncbi.nlm.nih.gov/pubmed/35208692
http://dx.doi.org/10.3390/microorganisms10020237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880501/
https://www.ncbi.nlm.nih.gov/pubmed/35208692
http://dx.doi.org/10.3390/microorganisms10020237

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