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Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels

The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and...

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Autores principales: Apmann, Kevin, Fulmer, Ryan, Scherer, Branden, Good, Sawyer, Wohld, Jake, Vafaei, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880719/
https://www.ncbi.nlm.nih.gov/pubmed/35214944
http://dx.doi.org/10.3390/nano12040615
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author Apmann, Kevin
Fulmer, Ryan
Scherer, Branden
Good, Sawyer
Wohld, Jake
Vafaei, Saeid
author_facet Apmann, Kevin
Fulmer, Ryan
Scherer, Branden
Good, Sawyer
Wohld, Jake
Vafaei, Saeid
author_sort Apmann, Kevin
collection PubMed
description The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and, consequently, the heat transfer coefficient inside the microchannels. The given literature review aims to help engineer nanofluids to enhance the heat transfer coefficient inside the microchannels. In this research, Fe(3)O(4) nanoparticles were introduced into the base liquid to enhance the heat transfer coefficient inside the microchannels and to provide a better understanding of the impact of the connector between two microchannels. It was observed that the connector has a significant impact on enhancing the heat transfer coefficient inside the second microchannel, by increasing the level of randomness of molecules and particles prior to entering the second channel. The connector would act to refresh the memory of the fluid before entering the second channel, and as a result, the heat transfer coefficient in the second channel would start at a maximum value. Therefore, the overall heat transfer coefficient in both microchannels would increase for given conditions. The impacts of the Reynolds number and introducing nanoparticles in the base liquid on effects induced by the connector were investigated, suggesting that both factors play a significant role on the connector’s impact on the heat transfer coefficient.
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spelling pubmed-88807192022-02-26 Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels Apmann, Kevin Fulmer, Ryan Scherer, Branden Good, Sawyer Wohld, Jake Vafaei, Saeid Nanomaterials (Basel) Article The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and, consequently, the heat transfer coefficient inside the microchannels. The given literature review aims to help engineer nanofluids to enhance the heat transfer coefficient inside the microchannels. In this research, Fe(3)O(4) nanoparticles were introduced into the base liquid to enhance the heat transfer coefficient inside the microchannels and to provide a better understanding of the impact of the connector between two microchannels. It was observed that the connector has a significant impact on enhancing the heat transfer coefficient inside the second microchannel, by increasing the level of randomness of molecules and particles prior to entering the second channel. The connector would act to refresh the memory of the fluid before entering the second channel, and as a result, the heat transfer coefficient in the second channel would start at a maximum value. Therefore, the overall heat transfer coefficient in both microchannels would increase for given conditions. The impacts of the Reynolds number and introducing nanoparticles in the base liquid on effects induced by the connector were investigated, suggesting that both factors play a significant role on the connector’s impact on the heat transfer coefficient. MDPI 2022-02-11 /pmc/articles/PMC8880719/ /pubmed/35214944 http://dx.doi.org/10.3390/nano12040615 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Apmann, Kevin
Fulmer, Ryan
Scherer, Branden
Good, Sawyer
Wohld, Jake
Vafaei, Saeid
Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title_full Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title_fullStr Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title_full_unstemmed Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title_short Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
title_sort nanofluid heat transfer: enhancement of the heat transfer coefficient inside microchannels
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880719/
https://www.ncbi.nlm.nih.gov/pubmed/35214944
http://dx.doi.org/10.3390/nano12040615
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