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Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels
The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880719/ https://www.ncbi.nlm.nih.gov/pubmed/35214944 http://dx.doi.org/10.3390/nano12040615 |
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author | Apmann, Kevin Fulmer, Ryan Scherer, Branden Good, Sawyer Wohld, Jake Vafaei, Saeid |
author_facet | Apmann, Kevin Fulmer, Ryan Scherer, Branden Good, Sawyer Wohld, Jake Vafaei, Saeid |
author_sort | Apmann, Kevin |
collection | PubMed |
description | The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and, consequently, the heat transfer coefficient inside the microchannels. The given literature review aims to help engineer nanofluids to enhance the heat transfer coefficient inside the microchannels. In this research, Fe(3)O(4) nanoparticles were introduced into the base liquid to enhance the heat transfer coefficient inside the microchannels and to provide a better understanding of the impact of the connector between two microchannels. It was observed that the connector has a significant impact on enhancing the heat transfer coefficient inside the second microchannel, by increasing the level of randomness of molecules and particles prior to entering the second channel. The connector would act to refresh the memory of the fluid before entering the second channel, and as a result, the heat transfer coefficient in the second channel would start at a maximum value. Therefore, the overall heat transfer coefficient in both microchannels would increase for given conditions. The impacts of the Reynolds number and introducing nanoparticles in the base liquid on effects induced by the connector were investigated, suggesting that both factors play a significant role on the connector’s impact on the heat transfer coefficient. |
format | Online Article Text |
id | pubmed-8880719 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88807192022-02-26 Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels Apmann, Kevin Fulmer, Ryan Scherer, Branden Good, Sawyer Wohld, Jake Vafaei, Saeid Nanomaterials (Basel) Article The purpose of this paper is to investigate the effects of a connector between two microchannels, for the first time. A brief literature review is provided to offer a better understanding on the impacts of concentration and the characteristics of nanoparticles on thermal conductivity, viscosity, and, consequently, the heat transfer coefficient inside the microchannels. The given literature review aims to help engineer nanofluids to enhance the heat transfer coefficient inside the microchannels. In this research, Fe(3)O(4) nanoparticles were introduced into the base liquid to enhance the heat transfer coefficient inside the microchannels and to provide a better understanding of the impact of the connector between two microchannels. It was observed that the connector has a significant impact on enhancing the heat transfer coefficient inside the second microchannel, by increasing the level of randomness of molecules and particles prior to entering the second channel. The connector would act to refresh the memory of the fluid before entering the second channel, and as a result, the heat transfer coefficient in the second channel would start at a maximum value. Therefore, the overall heat transfer coefficient in both microchannels would increase for given conditions. The impacts of the Reynolds number and introducing nanoparticles in the base liquid on effects induced by the connector were investigated, suggesting that both factors play a significant role on the connector’s impact on the heat transfer coefficient. MDPI 2022-02-11 /pmc/articles/PMC8880719/ /pubmed/35214944 http://dx.doi.org/10.3390/nano12040615 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Apmann, Kevin Fulmer, Ryan Scherer, Branden Good, Sawyer Wohld, Jake Vafaei, Saeid Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title | Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title_full | Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title_fullStr | Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title_full_unstemmed | Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title_short | Nanofluid Heat Transfer: Enhancement of the Heat Transfer Coefficient inside Microchannels |
title_sort | nanofluid heat transfer: enhancement of the heat transfer coefficient inside microchannels |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8880719/ https://www.ncbi.nlm.nih.gov/pubmed/35214944 http://dx.doi.org/10.3390/nano12040615 |
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