Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR

Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations can pose various health risks for consumers,...

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Detalles Bibliográficos
Autores principales: Iskakova, Aisha N., Abitayeva, Gulyaim K., Abeev, Arman B., Sarmurzina, Zinigul S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881715/
https://www.ncbi.nlm.nih.gov/pubmed/35242949
http://dx.doi.org/10.1016/j.dib.2022.107972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881715/
https://www.ncbi.nlm.nih.gov/pubmed/35242949
http://dx.doi.org/10.1016/j.dib.2022.107972

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