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Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations can pose various health risks for consumers,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881715/ https://www.ncbi.nlm.nih.gov/pubmed/35242949 http://dx.doi.org/10.1016/j.dib.2022.107972 |