COVID-19 impact on hygiene practices for food safety in South Korea

OBJECTIVES: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. STUDY DESIGN: This study employed COVID-19 status (i.e. before or after the outbreak), gender and age groups as independent variables, and perceived relevan...

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Detalles Bibliográficos
Autores principales: Jung, A-Reum, Lee, Guiohk, Jeong, Eunjeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881886/
https://www.ncbi.nlm.nih.gov/pubmed/35252902
http://dx.doi.org/10.1016/j.puhip.2022.100241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881886/
https://www.ncbi.nlm.nih.gov/pubmed/35252902
http://dx.doi.org/10.1016/j.puhip.2022.100241

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