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COVID-19 impact on hygiene practices for food safety in South Korea

OBJECTIVES: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. STUDY DESIGN: This study employed COVID-19 status (i.e. before or after the outbreak), gender and age groups as independent variables, and perceived relevan...

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Detalles Bibliográficos
Autores principales:	Jung, A-Reum, Lee, Guiohk, Jeong, Eunjeong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881886/ https://www.ncbi.nlm.nih.gov/pubmed/35252902 http://dx.doi.org/10.1016/j.puhip.2022.100241

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