Cargando…

Effects of antimicrobial addition on lipid oxidation of rendered chicken fat

This study evaluated the effects of antimicrobial acidulant addition on lipid oxidation of rendered chicken fat. Chicken fat was untreated (control) or treated with either sodium bisulfate (SBS) or lactic acid (LA) at 0.5% w/w and incubated for 6 wk at 40 °C. Peroxide value (PV), p-anisidine value (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dhakal, Janak, Holt, Dalton, Aldrich, Charles G, Knueven, Carl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Feeds
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882253/ https://www.ncbi.nlm.nih.gov/pubmed/35233512 http://dx.doi.org/10.1093/tas/txac011

Ejemplares similares

Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed
por: Jeffrey, Andrea M, et al.
Publicado: (2022)

Impact of storage conditions on protein oxidation of rendered by-product meals
por: Frame, Carl A, et al.
Publicado: (2020)

The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods
por: Donadelli, Renan Antunes, et al.
Publicado: (2020)

Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food
por: Dainton, Amanda N, et al.
Publicado: (2022)

Feeding different cultivars and quality levels of faba bean to broiler chickens
por: Smit, Miranda N, et al.
Publicado: (2021)

Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation
por: Dhakal, Janak, et al.
Publicado: (2023)

Camelina sativa cake for broiler chickens: effects of increasing dietary inclusion on clinical signs of toxicity, feed disappearance, and nutrient digestibility
por: Oryschak, Matthew A, et al.
Publicado: (2020)

Effects of reduced-protein diets with protease supplementation on growth, carcass yield, intestinal morphology, organ development, nutrient digestibility, and blood biochemical of broiler chickens
por: Song, Xuerong, et al.
Publicado: (2023)

Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs
por: Choi, Janghan, et al.
Publicado: (2019)

Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
por: McCormick, Katherine, et al.
Publicado: (2017)

Effect of cleaning corn on mycotoxin concentration and nursery pig growth performance
por: Yoder, Ashton D, et al.
Publicado: (2021)

Effects of conditioning temperature and pellet mill die speed on pellet quality and relative stabilities of phytase and xylanase
por: Evans, Caitlin E, et al.
Publicado: (2021)

Effects of holes in plastic film on the storage losses in total mixed ration silage in round bales
por: Restelatto, Rasiel, et al.
Publicado: (2019)

Pelleting and starch characteristics of diets containing different corn varieties
por: Truelock, Courtney N, et al.
Publicado: (2020)

Impact of storage conditions and premix type on phytase stability
por: Saensukjaroenphon, Marut, et al.
Publicado: (2020)

Impact of storage conditions and premix type on water-soluble vitamin stability
por: Saensukjaroenphon, Marut, et al.
Publicado: (2022)

Effects of medium-chain fatty acids as alternatives to ZnO or antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2020)

Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage
por: Diepersloot, E Cole, et al.
Publicado: (2022)

Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts
por: Smit, Miranda N, et al.
Publicado: (2019)

Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants
por: Palowski, A, et al.
Publicado: (2021)

Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease
por: Rho, Youngji, et al.
Publicado: (2020)

Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs
por: Nyende, Protus W, et al.
Publicado: (2022)

Standardized Natural Citrus Extract dietary supplementation influences sows’ microbiota, welfare, and preweaning piglets’ performances in commercial rearing conditions
por: Cisse, Sekhou, et al.
Publicado: (2020)

Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus
por: Lau, Nicole, et al.
Publicado: (2022)

Evaluating dietary acidifiers as alternatives for conventional feed-based antibiotics in nursery pig diets
por: Dahmer, Payton L, et al.
Publicado: (2021)

Sodium buffered formic acid concentration and feed pH is stable over a 3-month period
por: Huss, A R, et al.
Publicado: (2021)

Dried-Atella as an affordable supplementary feed resource for a better sheep production: in the case of Washera lambs in Ethiopia
por: Shiferaw, Fana, et al.
Publicado: (2022)

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour
por: Grundy, Myriam M L, et al.
Publicado: (2023)

Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition
por: Hosseini, Sayed Ahmad, et al.
Publicado: (2022)

Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants
por: Li, Huatao, et al.
Publicado: (2016)

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
por: Li, Xinxin, et al.
Publicado: (2016)

Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats
por: Wang, Jian-Ping, et al.
Publicado: (2019)

Arginine, N-carbamylglutamate, and glutamine exert protective effects against oxidative stress in rat intestine
por: Xiao, Liang, et al.
Publicado: (2016)

Effect of indigenous fungi on ochratoxin A produced by two species of Penicillium
por: Vankudoth, Koteswara R., et al.
Publicado: (2016)

Effects of spermine supplementation on the morphology, digestive enzyme activities, and antioxidant capacity of intestine in weaning rats
por: Fang, Tingting, et al.
Publicado: (2016)

Effects of moisture content or particle size on the in situ degradability of maize silage and alfalfa haylage in lactating dairy cows
por: Zou, Yang, et al.
Publicado: (2016)

Effects of feed form and feed particle size on growth performance, carcass characteristics and digestive tract development of broilers
por: Lv, Mingbin, et al.
Publicado: (2015)

Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations
por: García y Santos, Carmen, et al.
Publicado: (2020)

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
por: Li, Xinxin, et al.
Publicado: (2016)

Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients
por: Duodu, Collins P., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_a1f9l3kqgq1sb48ften9i6a4j6