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The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties
The aim of the study was to evaluate the impact of selected fatty acids: palmitic, stearic or oleic on functional properties of cassava and wheat starches. Effectiveness of complexation procedure was evaluated by determination of complexing index, lipids content and fatty acid composition. Native st...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882517/ https://www.ncbi.nlm.nih.gov/pubmed/35241859 http://dx.doi.org/10.1007/s13197-021-05153-x |