Transcriptome and Gut Microbiota Profiling Revealed the Protective Effect of Tibetan Tea on Ulcerative Colitis in Mice

Traditionally, Ya’an Tibetan tea is routinely consumed by local people in the Tibet region. It is believed to possess promising anti-inflammatory benefits. This study was conducted to elucidate the protective impact of Tibetan tea extract (TTE) on dextran sodium sulfate (DSS)-induced colitis in mice...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Wu, Tao, Du, Di, Mei, Jie, Luo, Huibo, Liu, Zishan, Saleemi, Muhammad Kashif, Zhang, Runhui, Chang, Candace, Mehmood, Muhammad Aamer, Zhu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882814/
https://www.ncbi.nlm.nih.gov/pubmed/35237238
http://dx.doi.org/10.3389/fmicb.2021.748594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882814/
https://www.ncbi.nlm.nih.gov/pubmed/35237238
http://dx.doi.org/10.3389/fmicb.2021.748594

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