Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities

Safe and hygienic water distribution is essential for maintaining product quality and safety. It is known that biofilms alter the appearance and microbial quality of water along the distribution chain. Yet, biofilms in water hoses throughout the food processing environment have not been investigated...

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Detalles Bibliográficos
Autores principales: Voglauer, Eva M., Zwirzitz, Benjamin, Thalguter, Sarah, Selberherr, Evelyne, Wagner, Martin, Rychli, Kathrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882869/
https://www.ncbi.nlm.nih.gov/pubmed/35237250
http://dx.doi.org/10.3389/fmicb.2022.832213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882869/
https://www.ncbi.nlm.nih.gov/pubmed/35237250
http://dx.doi.org/10.3389/fmicb.2022.832213

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