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Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle

This study evaluated the effects of feeding an avian-derived polyclonal antibody preparation (PAP; CAMAS, Inc.) against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides (LPS; 40%, 35%, and 25% of the preparation, respectively) on growth performance (Exp. 1) and apparent total...

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Autores principales: Silva, Gleise M, Schulmeister, Tessa M, Podversich, Federico, Tarnonsky, Federico, Garcia-Ascolani, Mariana E, DiLorenzo, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883504/
https://www.ncbi.nlm.nih.gov/pubmed/35237746
http://dx.doi.org/10.1093/tas/txac016
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author Silva, Gleise M
Schulmeister, Tessa M
Podversich, Federico
Tarnonsky, Federico
Garcia-Ascolani, Mariana E
DiLorenzo, Nicolas
author_facet Silva, Gleise M
Schulmeister, Tessa M
Podversich, Federico
Tarnonsky, Federico
Garcia-Ascolani, Mariana E
DiLorenzo, Nicolas
author_sort Silva, Gleise M
collection PubMed
description This study evaluated the effects of feeding an avian-derived polyclonal antibody preparation (PAP; CAMAS, Inc.) against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides (LPS; 40%, 35%, and 25% of the preparation, respectively) on growth performance (Exp. 1) and apparent total tract digestibility of nutrients (Exp. 2) of beef cattle consuming a backgrounding diet. In Exp. 1, Angus crossbred heifers (n = 70; 360 ± 24 kg of initial body weight; BW) and steers (n = 20; 386 ± 24 kg of BW) were used in a generalized randomized block design. Heifers and steers were allocated to 1 of 18 concrete-surfaced pens (6 pens per treatment) to receive a common ad libitum diet (35% cottonseed hulls, 34% dry-rolled corn, and 20% corn gluten pellets; 15.9% crude protein on a dry matter [DM] basis, 1.58 Mcal/kg DM of net energy [NE] of maintenance, and 0.98 Mcal/kg DM of NE of gain) and 1 of the 3 treatments consisting of feeding 1 (PAP1), 3 (PAP3), or 0 g (CON) of PAP per day for 56 d. Feed intake was recorded daily and BW was obtained on days −1, 0, 14, 28, 42, 55, and 56 to assess average daily gain (ADG), dry matter intake (DMI), and gain:feed (G:F). Plasma concentrations of glucose and haptoglobin were measured on days 0, 14, 28, 42, and 56. In Exp. 2, 25 Angus crossbreed steers (390 ± 24 kg BW) were used in a completely randomized design to receive the same diet and treatments from Exp. 1 (CON: n = 8; PAP1: n = 9; and PAP3: n = 8). Following a 14-d adaptation to diets, feed and fecal samples were collected to determine apparent total tract nutrient digestibility. In Exp. 1, overall BW, DMI, ADG, G:F, and plasmatic measurements did not differ among treatments over the 56-d period (P ≥ 0.16). However, from days 0 to 14, a quadratic effect was observed for ADG, in which cattle receiving PAP1 had greater (P = 0.04) ADG compared with CON. In Exp. 2, no difference in DMI was observed (P = 0.88), yet DM, organic matter, neutral and acid detergent fiber, and starch digestibility were least (P ≤ 0.05) for PAP3, whereas digestibility of neutral detergent fiber was greatest (P < 0.01) for PAP1. In summary, feeding 1 g/d of a PAP against S. bovis, F. necrophorum, and LPS improved growth performance in the first 14 d and increased fiber digestibility of beef cattle consuming a backgrounding diet. Further research is needed to understand the impaired responses on nutrient digestibility when greater doses are provided.
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spelling pubmed-88835042022-03-01 Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle Silva, Gleise M Schulmeister, Tessa M Podversich, Federico Tarnonsky, Federico Garcia-Ascolani, Mariana E DiLorenzo, Nicolas Transl Anim Sci Ruminant Nutrition This study evaluated the effects of feeding an avian-derived polyclonal antibody preparation (PAP; CAMAS, Inc.) against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides (LPS; 40%, 35%, and 25% of the preparation, respectively) on growth performance (Exp. 1) and apparent total tract digestibility of nutrients (Exp. 2) of beef cattle consuming a backgrounding diet. In Exp. 1, Angus crossbred heifers (n = 70; 360 ± 24 kg of initial body weight; BW) and steers (n = 20; 386 ± 24 kg of BW) were used in a generalized randomized block design. Heifers and steers were allocated to 1 of 18 concrete-surfaced pens (6 pens per treatment) to receive a common ad libitum diet (35% cottonseed hulls, 34% dry-rolled corn, and 20% corn gluten pellets; 15.9% crude protein on a dry matter [DM] basis, 1.58 Mcal/kg DM of net energy [NE] of maintenance, and 0.98 Mcal/kg DM of NE of gain) and 1 of the 3 treatments consisting of feeding 1 (PAP1), 3 (PAP3), or 0 g (CON) of PAP per day for 56 d. Feed intake was recorded daily and BW was obtained on days −1, 0, 14, 28, 42, 55, and 56 to assess average daily gain (ADG), dry matter intake (DMI), and gain:feed (G:F). Plasma concentrations of glucose and haptoglobin were measured on days 0, 14, 28, 42, and 56. In Exp. 2, 25 Angus crossbreed steers (390 ± 24 kg BW) were used in a completely randomized design to receive the same diet and treatments from Exp. 1 (CON: n = 8; PAP1: n = 9; and PAP3: n = 8). Following a 14-d adaptation to diets, feed and fecal samples were collected to determine apparent total tract nutrient digestibility. In Exp. 1, overall BW, DMI, ADG, G:F, and plasmatic measurements did not differ among treatments over the 56-d period (P ≥ 0.16). However, from days 0 to 14, a quadratic effect was observed for ADG, in which cattle receiving PAP1 had greater (P = 0.04) ADG compared with CON. In Exp. 2, no difference in DMI was observed (P = 0.88), yet DM, organic matter, neutral and acid detergent fiber, and starch digestibility were least (P ≤ 0.05) for PAP3, whereas digestibility of neutral detergent fiber was greatest (P < 0.01) for PAP1. In summary, feeding 1 g/d of a PAP against S. bovis, F. necrophorum, and LPS improved growth performance in the first 14 d and increased fiber digestibility of beef cattle consuming a backgrounding diet. Further research is needed to understand the impaired responses on nutrient digestibility when greater doses are provided. Oxford University Press 2022-01-27 /pmc/articles/PMC8883504/ /pubmed/35237746 http://dx.doi.org/10.1093/tas/txac016 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Ruminant Nutrition
Silva, Gleise M
Schulmeister, Tessa M
Podversich, Federico
Tarnonsky, Federico
Garcia-Ascolani, Mariana E
DiLorenzo, Nicolas
Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title_full Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title_fullStr Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title_full_unstemmed Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title_short Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
title_sort impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle
topic Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883504/
https://www.ncbi.nlm.nih.gov/pubmed/35237746
http://dx.doi.org/10.1093/tas/txac016
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